Appareils et accessoires
Zingy avocado and lime dip
Prép. 10min
Total 10min
6 portions
Ingrédients
-
Parmesan cheese cut into pieces (3 cm)40 g
-
jalapeño chillies trimmed and cut into halves2
-
fresh coriander (approx. 1 bunch), leaves only30 g
-
spring onions/shallots trimmed and cut into thirds2
-
garlic clove1
-
cos lettuce leaves (approx. 80 g)4
-
lime zested (no white pith) and juiced1
-
avocado (ripe), flesh only1
-
mayonnaise (see Tips)70 g
-
salt½ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
332.2 mg
Protides
3.5 g
Calories
643.9 kJ /
153.3 kcal
Lipides
14.5 g
Fibre
3.2 g
Graisses saturées
2.9 g
Glucides
1.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Lychee sorbet cocktail
24h 5min
Quick sliced pickle (Thermomix® Cutter)
5min
Herb and garlic dip
10min
Fig and walnut ice cream
8h 40min
Guacamole with mango
10min
Torta di rose with ricotta filling (ricotta "roses")
2h 30min
Carrot, feta and mint salad
40min
Whole cauliflower with pea purée
40min
Beetroot carpaccio with burrata
1h 25min
Prawn tempura with mango salad & spicy chilli dressing
35min
Chunky basil pesto dip
10min
Beetroot, Parmesan and cashew dip
5min