Caramelised onion jam gravy

Caramelised onion jam gravy

4.6 20 évaluations

Prép. 15min

Total 2h 5min

6 portions

Ingrédients

Caramelised onion jam

olive oil
2 tbsp
brown onion (approx. 8), cut into quarters
1200 g
brown sugar
100 g
dry white wine
200 g
verjuice
80 g
kecap manis (sweet soy sauce)
4 tsp
ground black pepper
1 tsp
yellow mustard seeds
1 tsp
sea salt
1 tsp

Gravy

garlic cloves
2
fresh thyme leaves only
4 sprigs
water
350 g
Chicken stock paste (see Tips)
2 - 3 tsp
plain flour
1 tbsp
red wine
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1015.4 mg

Protides 4.8 g

Calories 931 kJ / 222 kcal

Lipides 6.7 g

Fibre 5.3 g

Graisses saturées 1.1 g

Glucides 29 g

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Également présenté dans

Festive Flavour 105 Recettes
Australie et Nouvelle-Zélande

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