Jam-filled sweet potato doughnuts

Jam-filled sweet potato doughnuts

4.0 7 évaluations

Prép. 50min

Total 3h 10min

14 portions

Ingrédients

jam (see Tips)
300 g
filtered water
500 g
sweet potatoes peeled and cut into pieces (3 cm)
200 g
plant-based milk of choice
200 g
coconut oil plus extra for greasing
50 g
vanilla sugar (see Tips)
1 tsp
dried instant yeast
2 tsp
plain flour plus extra for dusting
480 g
vodka
2 tbsp
sea salt
¼ tsp
extra virgin olive oil for deep frying
sugar of choice (milled), for dusting (see Tips)

Niveau

moyen

Infos nut. par 1 portion

Protides 4.3 g

Calories 976.7 kJ / 232.5 kcal

Lipides 4.4 g

Fibre 2.2 g

Glucides 43.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Kumara sausage rolls

1u. 15min

Potato cakes

45min

Strawberry and rose water macarons

2u. 50min

Perfect party cookies (allergy free)

45min

Deathly gravestone cake

2u. 30min

Banana cupcakes with peanut butter frosting

1u.

Vanilla honey cupcakes

1u. 20min

Mini caramelly cupcakes with coconut cream cheese topping

2u.

Wholemeal spelt doughnuts with cacao glaze

45min

Vegan Turkish delight cheesecake

5u. 30min

White chocolate and cardamom buckwheat cookies

55min

Maple bread and butter pudding with walnut crumble

1u. 30min