Zucchini pistachio loaf

Zucchini pistachio loaf

4.2 54 évaluations

Prép. 10min

Total 1h 30min

16 portions

Ingrédients

extra virgin olive oil plus extra for greasing
60 g
Parmesan cheese cut into pieces
30 g
shelled unsalted pistachio nuts chopped, plus extra for sprinkling
2 tbsp
almonds (activated, roasted or raw - see Tips)
220 g
zucchini trimmed and cut into pieces
350 g
eggs
4
milk of choice (see Tips)
70 g
chia seeds
30 g
wholemeal spelt flour
150 g
baking powder
2 tsp
sea salt (optional - see Tips)
½ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 7.2 g

Calories 828 kJ / 197.1 kcal

Lipides 14.8 g

Fibre 3.1 g

Glucides 7.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Wholefood child 88 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Zucchini banana loaf

Zucchini banana loaf

1h 45min

Ham and cheese quinoa muffins

Ham and cheese quinoa muffins

1h 30min

Sweet potato and chickpea pizzas (Toddlers and beyond)

Sweet potato and chickpea pizzas (Toddlers and beyond)

1h 10min

Blueberry crumble slice

Blueberry crumble slice

1h 15min

Broccoli chive muffins (10-12 months)

Broccoli chive muffins (10-12 months)

30min

Zucchini fritters (Toddlers and beyond)

Zucchini fritters (Toddlers and beyond)

40min

Pumpkin loaf

Pumpkin loaf

1h 45min

Peanut butter brownie bliss balls (Post-natal)

Peanut butter brownie bliss balls (Post-natal)

1h 10min

Spinach and feta muffins

Spinach and feta muffins

40min

Peanut butter banana ice cream

Peanut butter banana ice cream

10min

Coconut oat biscuits

Coconut oat biscuits

45min

Carrot cake bliss balls

Carrot cake bliss balls

40min