Appareils et accessoires
Thai Prawn Patties
Prép. 20min
Total 1h 20min
20 pieces
Ingrédients
Plum Sauce
-
dried candied plums pitted100 g
-
garlic cloves5
-
soy sauce2 tsp
-
sugar2 Tbsp
-
tangerine peel (1 cm x 4 cm), soaked until soft then chopped1 piece
-
fine sea salt¼ tsp
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
water300 g
-
cornflour mixed with 1 Tbsp water1 tsp
Prawn Patties
-
raw prawns, peeled deveined600 g
-
pork mince broken in pieces70 g
-
medium egg1
-
sugar1 tsp
-
sesame oil1 tsp
-
ground black pepper2 pinches
-
strong white bread flour plus extra for dusting120 g
-
sunflower oil, for fryingvegetable oil for frying
Niveau
moyen
Infos nut. par 1 piece
Protides
6 g
Calories
233 kJ /
55 kcal
Lipides
2 g
Fibre
0.1 g
Glucides
5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Seafood Risotto with Chorizo
1h 5min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Linguine with Bacon and Prawns (TM6 & TM5)
35min
Pasta with Anchovies and Breadcrumbs (TM6 & TM5)
45min
Thai Garlic Pork with Rice and Vegetables
40min
Chinese Vermicelli with Prawns and Garlic Sauce
1h 15min
Chawan Mushi (Japanese Savoury Egg Custard)
35min
Prawn and Fish Ball Soup with Ramen Noodles
35min
Fried Wontons
45min
Master stock chicken
1h 30min
Crab & Prawn Linguine
25min
Prawn and Chorizo Paella
45min