Wonton Soup

Name: Wonton Soup
Prep time: 35 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 1 garlic clove; 2 cm fresh root ginger; 1 spring onion; 1 sprig fresh coriander; 120 g pork mince; 120 g prawns, raw, peeled, deveined; 1 egg yolk; 1 Tbsp soy sauce; 2 tsp sesame oil; 1 Tbsp rice wine vinegar; peanut oil; 20 - 30 wonton wrappers, any shape; 1 egg white; 2 garlic cloves; 2 cm fresh root ginger; 2 spring onions; 1 Tbsp peanut oil; 1100 g water; 1 Tbsp chicken stock paste; 1 tsp fish sauce; 1 tsp sesame oil; 140 g pak choi; 20 g dried shiitake mushrooms; 35 g tinned bamboo shoots

4.4 49 évaluations

Prép. 35min

Total 1h

4 portions

Ingrédients

Wontons

garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm)
2 cm
spring onion white part only
1
long red chilli (optionnel) deseeded if preferred
½ - 1
fresh coriander
1 sprig
pork mince broken in pieces
120 g
prawns, raw, peeled, deveined
120 g
egg yolk from medium egg
1
soy sauce
1 Tbsp
sesame oil
2 tsp
rice wine vinegar
1 Tbsp
peanut oil for greasing
wonton wrappers, any shape
20 - 30
egg white from medium egg, lightly whisked
1

Broth

garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
2 cm
spring onions white part only
2
peanut oil
1 Tbsp
water
1100 g
chicken stock paste (see Tips)
1 Tbsp
fish sauce
1 tsp
sesame oil
1 tsp
pak choi thinly sliced
140 g
dried shiitake mushrooms soaked in boiling water for 30 minutes, then drained
20 g
tinned bamboo shoots drained
35 g