Soup dumplings (xiao long bao)

Soup dumplings (xiao long bao)

3.9 13 évaluations

Prép. 1h

Total 26h 50min

40 portions

Ingrédients

Soup (jelly)

bacon cut into pieces
200 g
fresh ginger (1 cm), peeled
2 slices
spring onions/shallots trimmed and cut into pieces
2
water
400 g
salt
½ tsp
ground white pepper
¼ tsp
gelatine powder
1 ½ tsp

Dough

baker's flour
240 g
plain flour
120 g
boiling water
350 g
oil
1 tbsp

Filling

spring onions/shallots trimmed and cut into pieces
3
fresh ginger peeled
20 g
pork mince
200 g
salt
½ tsp
ground white pepper
¼ tsp
soy sauce
1 tsp
Chinese cooking wine
1 tbsp
shrimp (small), peeled (see Tips)
100 g

Assembly and cooking

oil for greasing
plain flour for dusting
boiling water
500 g

Niveau

difficile

Infos nut. par 1 portion

Sodium 149.9 mg

Protides 3.7 g

Calories 243 kJ / 57.8 kcal

Lipides 1.6 g

Fibre 0.4 g

Graisses saturées 0.4 g

Glucides 6.8 g

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Également présenté dans

Yum Cha 9 Recettes
Australie et Nouvelle-Zélande

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