Brisket Burrito

Brisket Burrito

3.4 16 évaluations

Prép. 15min

Total 1h 30min

10 pieces

Ingrédients

Meat and Rice

long-grain rice
3 ½ oz
water to soak rice
beef brisket untrimmed, cubed (1 in.)
16 oz
water
24 oz
ground cumin
2 pinches
chili powder
1 pinch
dried bay leaf
1
white onion
2 ½ oz
salt
½ tsp

Beans

black beans (approx. 15 oz), rinsed and drained
1 can
canned sweet corn kernels drained
5 oz
ground cumin
2 pinches
chipotle chili powder (optionnel)
2 pinches
2 pinches ancho chili powder
canned tomato sauce
4 ½ oz
salt (optionnel)
½ tsp

Burrito

large flour tortillas
10
salad greens to serve
pico de gallo to serve

Niveau

facile

Infos nut. par 1 piece

Sodium 633.6 mg

Protides 16.1 g

Calories 1529.2 kJ / 365.5 kcal

Lipides 14.3 g

Fibre 5 g

Graisses saturées 4.8 g

Glucides 43.5 g

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Également présenté dans

Simple Ideas 179 Recettes
États-Unis

TEX-MEX COOKBOOK 51 Recettes
États-Unis

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