Basil Chicken with Coconut Curry Sauce

Basil Chicken with Coconut Curry Sauce

3.8 23 évaluation

Prép. 15min

Total 2h 30min

4 portions

Ingrédients

extra virgin olive oil divided
4 tbsp
yellow onions in pieces
8 oz
garlic cloves to taste
5 - 6
fresh ginger peeled, in pieces
1 in.
dried basil
2 tbsp
salt to taste
1 ½ tsp
curry powder
2 tsp
chili powder
½ tsp
ground black pepper
¼ tsp
chicken thighs, boneless and skinless
28 oz
canned coconut milk
27 oz
corn starch
1 tbsp
water
1 tbsp
fresh basil leaves to serve
1 oz
red jalapeño pepper sliced in rings, to garnish
steamed rice to serve

Niveau

moyen

Infos nut. par 1 portion

Sodium 1061 mg

Protides 36 g

Calories 3209 kJ / 767 kcal

Lipides 65 g

Fibre 2 g

Graisses saturées 27 g

Glucides 12 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slow Cooking 9 Recettes
États-Unis

Vous pourriez aussi aimer...

Mexican Creamed Corn

30min

Pork Tenderloin with Mustard Sauce

30min

Longevity Noodles

40min

Coconut Curry Chicken with Veggie Rice

1h

Lemon Chicken with Spring Onions

35min

Eggplant "Meatballs" with Romesco Sauce

2h 45min

Chicken Tetrazzini

40min

Maple and Mustard Salmon

20min

Shredded Chicken and Vegetable Lettuce Cups

1h 15min

Meat and Rice Casserole

1h 15min

Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple

1h 20min

Cod with Crispy Bacon and Parsley Potatoes

40min