Appareils et accessoires
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
Prép. 20min
Total 50min
8 portions
Ingrédients
-
Parmesan cheese cut in pieces (2 cm)50 g
-
garlic clove1
-
frozen spinach defrosted and drained80 g
-
ricotta cheese80 g
-
toasted pine nuts50 g
-
chicken breast fillets butterflied (see tip)4
-
prosciutto8 slices
-
mozzarella sliced125 g
-
water600 g
Niveau
moyen
Infos nut. par 1 portion
Protides
34.1 g
Calories
1149 kJ /
274 kcal
Lipides
14.3 g
Glucides
1.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Italian Kitchen
62 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Lamb Meatballs with Couscous and Mint Yoghurt
40min
Salmon and Leek Parcel with New Potatoes
1u.
Sea Bass with Lemon & Herb Couscous
35min
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
1u.
Chicken Breasts Pizzaiola
50min
Pork Fillet with Red Wine Sauce and Vegetables
45min
Cranberry and Camembert Stuffed Chicken
45min
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55min
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Chicken Involtini with Sun-Dried Tomato Pesto
50min
Breast of Chicken in Pizzaiola Sauce
30min
Salmon Fillets with Salsa Verde
30min