Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano

Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano

4.3 4 évaluations

Prép. 15min

Total 1h 20min

4 portions

Ingrédients

Amaretti Biscuit

egg white from large egg
1
caster sugar
80 g
ground almonds
120 g
almond extract
½ tsp

Peach Filling

peaches large, firm, 1 peeled, pitted and quartered
5
unsalted butter for greasing
flaked almonds to taste
30 - 40 g

Zabaglione

dry Marsala wine
60 g
dry white wine
60 g
sugar
120 g
saffron threads
5
egg yolks from medium eggs
6
fine sea salt
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 15.1 g

Calories 2610 kJ / 624 kcal

Lipides 28.9 g

Glucides 68 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

Sizzling Summer 12 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Couscous with Apricots, Hazelnuts, Feta and Mixed Vegetables; Stracciatella Cream

1u. 15min

Red Pepper and Paprika Hollandaise Sauce

15min

Rosé and Raspberry Jelly

12u. 30min

Peach Pavlova

5u. 30min

Hollandaise Sauce

15min

Watermelon Canapés with Whipped Feta and Walnuts

20min

Béarnaise sauce

15min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1u.

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1u. 10min

Chocolate mousse

3u. 20min

Tuna Tapenade on Cucumber

10min

Individual Beef Wellingtons with Red Wine Jus

2u. 10min