Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

4.6 39 évaluation

Prép. 15min

Total 45min

4 portions

Ingrédients

olive oil
80 g
soy sauce
50 g
brown sugar
½ tsp
lemon, preferably organic zest and juice
1
frozen salmon fillets, skinless (150-180 g each), defrosted
4
fresh root ginger (optionnel) peeled and sliced
5 - 10 g
garlic clove
1
shallots cut in pieces
100 g
leek white part only, cut in pieces
100 g
celery stalks cut in pieces
100 g
frozen green peas
350 g
350 g carrots, cut in small pieces
water
450 g
salt
2 tsp
potatoes cut in pieces (1 cm)
250 g
mixed vegetables
400 g
ground black pepper
2 pinches
single cream, approx. 18% fat to taste
50 - 100 g

Niveau

facile

Infos nut. par 1 portion

Protides 44 g

Calories 2984 kJ / 713 kcal

Lipides 44 g

Fibre 10.7 g

Glucides 30 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 151 Recettes
International

The Basic Cookbook 131 Recettes
Canada

Vous pourriez aussi aimer...

Creamy pea soup

40min

Pea and ginger soup, Lemon salmon with broccoli

50min

Japanese pumpkin dumplings in dashi broth (Matthew Kenney)

2h 10min

Sesame salmon and pea soup

1h

Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato

45min

Green Day Juice (Metric)

5min

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

45min

Salmon and Leek Parcel with Rice

1h

Stuffed vegetables

1h 20min

Steamed rice

25min

Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes

45min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min