Japanese Ramen Noodle Soup

4.6 9 évaluations

Prép. 15min

Total 1h 40min

4 portions

Ingrédients

pork belly
400 g
garlic cloves
3
Japanese soy sauce (or shoyu)
60 g
sesame oil
10 g
water
2000 g
dried ramen noodles
375 g
fresh baby spinach
100 g
chicken broth
750 g
black rice vinegar
1 tsp
fresh ginger sliced (3 mm)
2 slices
hot paprika powder
½ tsp
eggs
2
nori sheets (9 cm x 3.5 cm)
12
canned sweetcorn kernels
4 tbsp
spring onions thinly sliced, for garnishing
2
toasted sesame seeds for garnishing
2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 2966.6 mg

Protides 29.9 g

Calories 4584.7 kJ / 1095.8 kcal

Lipides 77.7 g

Fibre 4.1 g

Graisses saturées 28.8 g

Glucides 69.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Vous pourriez aussi aimer...

Summer Rolls with Peanut Sauce

1h

Green Goddess Salad

10min

Marinara Sauce

40min

Chunky Guacamole

10min

Chocolate Pecan Pie

1h 55min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2h

Baked Beans with Maple Syrup

31h 5min

Sweet potato muffins with walnuts

1h

Chicken with yoghurt tahini sauce (fattet d'jaj)

1h 25min

Pasta salad with tuna and basil vinaigrette

30min

Chicken with almonds and raisins

30min

Vegan coffee smoothie

10min