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Gluten-Free Crepes
TM6 TM5

Gluten-Free Crepes
3.0 (20 évaluations )
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Ingrédients

  • 6 oz gluten-free flour, with xanthan gum
  • 10 oz almond milk
  • 8 oz water
  • 1 oz coconut oil, plus extra to fry
  • 2 oz maple syrup (optionnel)
  • 1 tsp vanilla extract (optionnel)
  • ½ tsp salt
Infos nut.
par 1 piece
Calories
1013 kJ / 242 kcal
Protides
2 g
Glucides
24 g
Lipides
16 g
Fibre
1 g

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