Gluten-Free Bread

Gluten-Free Bread

4.7 51 évaluations

Prép. 20min

Total 1h 50min

12 slices

Ingrédients

white basmati rice
4 oz
brown rice long grain
4 oz
millet grain
3 oz
unsalted butter to grease
garbanzo flour
1 oz
arrowroot flour
5 oz
5 oz corn starch
chia seed (optionnel) plus extra to sprinkle
1 oz
pumpkin seeds (optionnel) plus extra to sprinkle
2 oz
xanthan gum
2 tsp
salt
1 tsp
honey
2 tbsp
water plus extra to brush
14 oz
dried instant yeast
2 tsp
1 oz fresh yeast
macadamia oil
1 oz
1 oz sunflower oil
apple cider vinegar
1 tsp
1 tsp white vinegar
large eggs
2

Niveau

moyen

Infos nut. par 1 slice

Protides 6 g

Calories 973 kJ / 232 kcal

Lipides 7 g

Fibre 3.3 g

Glucides 33 g

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Également présenté dans

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

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