Appareils et accessoires
Provençal alouettes
Prép. 30min
Total 1h 30min
4 portions
Ingrédients
-
garlic cloves5
-
fresh flat-leaf parsley leaves only15 g
-
bacon cubes200 g
-
beef slices sliced very thin (taken from a silverside)8
-
onions cut in halves80 g
-
olive oil30 g
-
canned chopped tomatoes400 g
-
dried thyme1 pinch
-
fresh bay leaf1
-
salt1 ½ tsp
-
ground white pepper7 pinches
-
dry white wine80 g
-
water250 g
-
potatoes500 g
-
green olives150 g
Niveau
facile
Infos nut. par 1 portion
Protides
75 g
Calories
3405 kJ /
814 kcal
Lipides
39 g
Fibre
7 g
Glucides
42 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Provence on your table
10 Recettes
International
International
Vous pourriez aussi aimer...
Couscous with Lamb and Vegetables
50min
Celeriac remoulade (Thermomix® Cutter)
10min
Beetroot salad on wholemeal toast with halloumi
40min
New potato and asparagus salad with dill pesto
40min
Duchess casserole with vegetables
1h 15min
Vegetable tortilla with chorizo
50min
Provençal tart
1h 15min
Marinated white fish fillets with chermoula sauce and couscous salad
1h 20min
Trout mousse
5min
Courgette and cod lasagne
1h
Lamb tagine with apricots and honey
1h 30min
Arabian chicken with couscous
45min