Roasted Chicken with Vegetables in Cider Sauce

2.0 5 évaluations

Prép. 15min

Total 1h 45min

6 portions

Ingrédients

lemon juice
20 g
dried herbes de Provence
3 Tbsp
olive oil plus extra for greasing and drizzling
30 g
fine sea salt
2 tsp
uncooked, whole chicken (approx. 1500-2000 g)
1
water
400 g
cider
100 g
carrots sliced (2 cm)
200 g
sweet potatoes peeled, sliced (2 cm)
350 g
potatoes skin on, sliced (1 cm)
600 g
butternut squash peeled, cut in pieces (2 cm)
200 g
courgettes skin on, sliced (2 cm)
300 g
red onions sliced
300 g
red peppers cut in 1 cm strips
300 g
ground black pepper
1 - 2 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 1203.2 mg

Protides 47.4 g

Calories 3218.5 kJ / 769.3 kcal

Lipides 42.7 g

Fibre 8.5 g

Graisses saturées 10.9 g

Glucides 48.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Manifesto 203 Recettes
Royaume-Uni et Irlande

There's Always Room At Our Table 27 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Chicken and Mushroom Rice

Chicken and Mushroom Rice

55min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1h

Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

30min

Japanese Ramen Noodle Soup

Japanese Ramen Noodle Soup

1h 15min

Chilli with rice

Chilli with rice

50min

Philadelphia, Chorizo and Chive Gnocchi

Philadelphia, Chorizo and Chive Gnocchi

35min

Suya Beef Skewers

Suya Beef Skewers

45min

Spaghetti alla Puttanesca

Spaghetti alla Puttanesca

35min

Tomato and Bacon Spaghetti

Tomato and Bacon Spaghetti

35min

Jollof Rice

Jollof Rice

1h 20min

Roast Chicken with Vegetables

Roast Chicken with Vegetables

1h 10min

Spicy Beef with Red Peppers

Spicy Beef with Red Peppers

30min