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Pepper and Salami Sauce

Pepper and Salami Sauce
4.0 9 évaluation
Prép. 25min
Total 45min
4 portion
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Ingrédients

  • onion halved (approx. 80 g)
    1
  • garlic clove
    1
  • fresh red chilli deseeded if desired
    1
  • olive oil
    30 g
  • peppers deseeded, cut in strips (1 cm)
    600 g
  • tomato purée
    30 g
  • water
    100 g
  • vegetable stock cube (for 0.5 l) crumbled
    1
    1 tsp vegetable stock paste, homemade
  • balsamic vinegar
    1 tsp
  • fine sea salt
    ¾ tsp
  • ground black pepper
    ¼ tsp
  • sweet paprika
    ½ tsp
  • sugar
    1 pinch
  • crème fraîche
    30 g
    30 g cream
  • salami cut in strips (1 cm)
    80 g

Niveau

moyen

Infos nut. par 1 portion

Protides 6 g
Calories 926 kJ / 222 kcal
Lipides 17 g
Fibre 5.4 g
Glucides 10 g

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Également présenté dans

Marinades 11 Recettes
Royaume-Uni et Irlande

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