Plum and Blackberry Upside-Down Cake

Plum and Blackberry Upside-Down Cake

4.9 205 évaluations

Prép. 10min

Total 1h

8 slices

Ingrédients

unsalted butter soft, plus extra for greasing
125 g
light brown muscovado sugar
50 g
plums halved, stone removed then cut in wedges (5 mm)
2 - 3
fresh blackberries
175 g
caster sugar
200 g
medium egg
1
vanilla extract
1 tsp
plain flour
150 g
milk
175 g
baking powder
1 ½ tsp
fine sea salt
1 pinch

Niveau

facile

Infos nut. par 1 slice

Protides 3.8 g

Calories 1456 kJ / 348 kcal

Lipides 14.2 g

Glucides 51.2 g

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Également présenté dans

Sweet 80 Recettes
Royaume-Uni et Irlande

Taste of Spring 10 Recettes
Royaume-Uni et Irlande

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