Beetroot and Kale Pizza

Beetroot and Kale Pizza

4.4 9 évaluations

Prép. 15min

Total 2h

4 portions

Ingrédients

Dough

water
200 g
olive oil
35 g
dried instant yeast
2 tsp
25 g fresh yeast, crumbled
maize flour
150 g
strong white bread flour
150 g
strong wholemeal bread flour
100 g
fine sea salt
1 tsp

Topping

hazelnuts
50 g
cooked beetroot cut in pieces
250 g
olive oil
30 g
lemon juice only (approx. 15 g)
½
garlic cloves
2
fine sea salt or to taste
1 tsp
ground cumin or to taste
2 pinches
kale tough stalks removed then roughly chopped
100 g
feta cheese crumbled
100 g
grated mozzarella
200 g

Niveau

facile

Infos nut. par 1 portion

Protides 33 g

Calories 3590 kJ / 858 kcal

Lipides 46 g

Glucides 77 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Modern Vegetarian 60 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Mushroom Bolognese with Courgette Noodles

50min

Reuben's Stew

5min

Lentil, Mushroom and Nut Patties

1u. 30min

Barbecue Beanburger Sliders

1u. 50min

Wintergreen Soup with Quinoa and Black Beans

1u.

Broad Bean Vegetarian Persian Patties (Kibbeh)

1u. 40min

Cauliflower and Black Bean Balls

1u. 10min

Nut Balls with Tomato Sauce

50min

Vegetable Tart

1u. 15min

Grain Bread with Cashew Butter

55min

Lentil Soup with Bulgur Dumplings

1u. 40min

Chickpea Pancakes

20min