Vegetable-topped bread

Vegetable-topped bread

4.3 3 évaluations

Prép. 10min

Total 40min

6 portions

Ingrédients

Dough

extra virgin olive oil plus a little extra for greasing the baking tray
50 g
water
100 g
lard
50 g
fresh yeast
20 g
flour
300 g
salt
1 tsp
sugar
1 pinch

Vegetable topping

red pepper cut into pieces
100 g
green pepper cut into pieces
100 g
onion cut into pieces
100 g
courgette unpeeled and cut into pieces
100 g
extra virgin olive oil
100 g
salt
2 tsp
paprika
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 6.8 g

Calories 2081 kJ / 497 kcal

Lipides 34.3 g

Fibre 3.5 g

Glucides 38.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

Vous pourriez aussi aimer...

Potato and Rosemary Flatbread

1h

Potato and Rosemary Flatbread (TM5)

1h

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min

Beetroot potato patties with yoghurt dip

1h

Eggs in Falafel coating with yoghurt sauce

Pas d’évaluation

Layered potato and meat pie (Pâté de pommes de terre du Limousin)

50min

Duck, apricot and pine nut pastilla.

50min

Chicken involtini with sun-dried tomato pesto

50min

Indian-style chicken burger

4h

Chicken parcels with vegetable stuffing and potatoes

55min

Chickpea and carrot dip

15min

Macadamia and Lime Basil Pesto

25min