Fish and prawn stock

Fish and prawn stock

4.8 5 évaluations

Prép. 10min

Total 20min

1 Complete Recipe

Ingrédients

whole raw unpeeled shrimps (only heads and shells, set meat aside)
200 g
leek sliced (3 cm)
1
extra virgin olive oil
25 g
water
800 g
monkfish bones
150 g
salt
1 tsp
parsley
2 sprigs

Niveau

facile

Infos nut. par 1 Complete Recipe

Protides 11.4 g

Calories 1270 kJ / 304 kcal

Lipides 26.2 g

Glucides 5.5 g

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Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

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