Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

4.6 40 évaluation

Prép. 10min

Total 30min

6 portions

Ingrédients

chicken breast fillets skinless, cut in pieces (4-5 cm)
200 g
light soy sauce
10 g
sesame oil dark (roasted)
1 - 2 tsp
long grain white rice rinsed and drained
200 g
water
1600 g
century eggs washed (see tips)
2
salted eggs cooked, shell removed and cut in cubes
2
chicken stock powder homemade or store-bought
2 tsp
salt
2 tsp
white pepper powder
1 pinch
fresh ginger finely shredded
10 g
fresh coriander leaves only, finely chopped, to garnish
2 sprigs
spring onions finely chopped, to garnish
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Protides 15 g

Calories 973 kJ / 233 kcal

Lipides 6 g

Fibre 0 g

Glucides 28 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Asian All-in-One 12 Recettes
International

Vous pourriez aussi aimer...

Chicken porridge with century egg

30min

Homemade Fish Ball Soup

2h

Chicken, Mushroom and Chinese Sausage Rice

50min

Four Course Meal (Chicken Rice)

1h 25min

Fried Beehoon

20min

Mee Siam (Spicy Siamese Noodles)

30min

Homemade Pandan Kaya

55min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1h 25min

Foochow Nourishing Chicken Soup

1h 20min

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55min

Teochew Seafood Porridge

45min

Chicken Porridge

35min