Pizza with red pepper sauce, spinach and eggs

Pizza with red pepper sauce, spinach and eggs

3.7 3 évaluations

Prép. 25min

Total 1h 45min

8 portions

Ingrédients

Pizza dough

olive oil plus extra for greasing
30 g
water
220 g
sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
plain flour
400 g
fine salt
1 tsp

Topping and assembly

medium-hard cheese (e.g. Gouda, Cheddar etc.)
240 g
onions cut into quarters
120 g
red peppers cut into pieces
200 g
olive oil plus extra for greasing
20 g
tomato passata
250 g
tomato purée
30 g
fine salt
1 tsp
freshly ground black pepper
¼ tsp
smoked paprika powder
1 tsp
1 tsp sweet paprika powder
ground cayenne pepper
1 pinch
sugar
1 tsp
plain flour for dusting and rolling
frozen chopped spinach defrosted and well-drained
300 g
eggs
4

Niveau

facile

Infos nut. par 1 portions

Protides 19.4 g

Calories 1765 kJ / 422 kcal

Lipides 20.6 g

Glucides 39.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Budget Friendly 10 Recettes
Suisse

Vous pourriez aussi aimer...

Baked masala fish (MEATER+®)

1h 15min

Floating Islands

40min

Baked Cabbage Pierogis

2h 30min

Sous-vide Teriyaki Salmon

1h 20min

Tagliatelle with porcini mushrooms

1h

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45min

Tagliatelle with Porcini Mushrooms

1h

Broccoli, Chilli and Pine Nut Spaghetti

40min

Noodle soup

35min

Potato cakes

45min

Sweet Rice

1h

Spring Vegetable Penne

45min