Beef shoulder goulash and steamed potato dumplings (kopytka)

Beef shoulder goulash and steamed potato dumplings (kopytka)

5.0 1 évaluation

Prép. 10min

Total 1h 30min

4 portions

Ingrédients

vegetable oil
70 g
beef shoulder meat cut into 3 cm pieces, patted dry with paper towel
600 g
red onions cut into eighths
170 g
carrots cut into 1-2 cm slices
150 g
celery stalks cut into 0.5-1 cm slices
70 g
red peppers deseeded, cut into 2 cm pieces
80 g
water
600 g
tomato purée
30 g
meat stock paste
1 teaspoon
1 meat stock cube (for 0.5 l), crumbled
allspice berries
4
bay leaves, dried
2
thyme, dried
1 teaspoon
paprika, hot
¾ - 1 teaspoon
sugar
½ - 1 teaspoon
black pepper, ground
¼ - ¾ teaspoon
salt
½ teaspoon
gnocchi (see tip)
250 g
parsley leaf, fresh for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 1138.3 mg

Protides 29.5 g

Calories 2210.6 kJ / 528 kcal

Lipides 34 g

Fibre 4.3 g

Graisses saturées 8.8 g

Glucides 30.3 g

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