Appareils et accessoires
Moroccan filled bread rolls (Batbout)
Prép. 30min
Total 2h 40min
8 pieces
Ingrédients
Dough
-
water300 g
-
2 tsp dried yeastfresh yeast15 g
-
plain flour500 g
-
salt15 g
-
turmeric powder2 tsp
-
fresh coriander roughly chopped30 g
-
fresh mint leaves only30 g
-
fresh flat-leaf parsley leaves only30 g
Spiced meat filling
-
onions cut into quarters100 g
-
fresh coriander roughly chopped30 g
-
fresh mint leaves only30 g
-
fresh flat-leaf parsley leaves only30 g
-
yellow peppers cut into pieces50 g
-
red peppers cut into pieces50 g
-
beef mince300 g
-
salt adjust to taste2 pinches
-
freshly ground black pepper adjust to taste2 pinches
-
ground turmeric2 tsp
-
ground cumin1 pinch
Assembly
-
olive oil for oiling hands and for frying
Niveau
moyen
Infos nut. par 1 piece
Protides
17 g
Calories
2134 kJ /
510 kcal
Lipides
27 g
Glucides
51 g
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