Biscuits with date, pistachio and cardamom filling

Biscuits with date, pistachio and cardamom filling

4.4 9 évaluations

Prép. 20min

Total 1h

50 pieces

Ingrédients

Dough

water
120 g
butter cut in pieces
110 g
flour
250 g
baking powder
1 tsp
salt
1 pinch

Filling

unsalted pistachio nuts
30 g
butter
10 g
pitted dates
300 g
ground cardamom
1 tsp

Assembling and baking

egg
1
water
1 tbsp
1 tbsp milk
sesame seeds
20 g

Niveau

moyen

Infos nut. par 1 piece

Protides 1.1 g

Calories 251 kJ / 60 kcal

Lipides 2.7 g

Glucides 7.7 g

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Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

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