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Steamed Beef with Ground Rice

Steamed Beef with Ground Rice
1.8 8 évaluations
Prép. 40min
Total 1h
4 portions
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Ingrédients

Beef
  • rice
    150 g
  • chilli sauce
    2 Tbsp
  • fine sea salt
    1 tsp
  • sugar
    1 tsp
  • Sichuan pepper
    ½ tsp
  • spring onions (approx. 45 g), cut in lengths (3 cm)
    4
  • fresh root ginger peeled, cut in round slices (2 mm)
    15 g
  • tamari
    40 g
    light soy sauce
  • vegetable oil
    10 g
  • beef topside, sliced (1 cm)
    600 g
Cooking
  • water
    800 g
  • rice
    240 g
  • iceberg lettuce (approx. 400 g)
    1
    cabbage, e.g spring or Savoy (approx. 400 g)
  • sesame oil for serving
  • spring onions finely chopped, for garnishing
    2

Niveau

facile

Infos nut. par 1 portion

Protides 39.9 g
Calories 2982 kJ / 713 kcal
Lipides 25.2 g
Glucides 81.6 g

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Également présenté dans

Chinese 10 Recettes
Royaume-Uni et Irlande

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