Pancakes with Spinach, Bacon and Ricotta

Pancakes with Spinach, Bacon and Ricotta

3.8 12 évaluations

Prép. 30min

Total 1h 45min

6 pieces

Ingrédients

Buckwheat Pancakes

buckwheat flour
75 g
plain flour
75 g
large eggs
2
milk
250 g
water
100 g
sunflower oil
20 g

Filling

bacon, cured and smoked, sliced
120 g
garlic cloves
2
onions quartered
150 g
extra virgin olive oil
20 g
fresh spinach leaves roughly chopped
300 g
fine sea salt
1 tsp
ground black pepper
1 pinch
ricotta cheese
250 g
single cream
30 g
pine nuts
50 g
butter, unsalted for frying
10 - 20 g

Cheese Sauce

Emmental cheese cut in pieces (2 cm)
60 g
single cream
200 g

Niveau

facile

Infos nut. par 1 piece

Protides 16.27 g

Calories 1736 kJ / 415 kcal

Lipides 30.35 g

Fibre 2.53 g

Glucides 19.26 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

PANCAKES 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

45min

Courgette and Parmesan Muffins

50min

Feta, Olive and Herb Muffins

50min

Supplì (Roman Rice Croquettes)

50min

Salmon Soufflé

1h

Cheese and Onion Cornbread (Sopa Paraguaya)

1h

Vegetable Soup, Eggs En Cocotte with Spinach

1h

Broccoli And Blue Cheese Soup

25min

Peach and Lavender Tartlets

40min

Meatballs with White Wine Mushroom Sauce

35min

Pancakes with Two Fillings

40min

Avocado Mayonnaise

10min