Autumn vegetable gratin

Autumn vegetable gratin

3.3 20 évaluations

Prép. 10min

Total 50min

6 portions

Ingrédients

olive oil for greasing
Parmesan cheese cut into cubes (3 cm)
50 g
lemon zest only, no white pith
1
garlic cloves
2
nutritional yeast
1 tbsp
day old bread torn into pieces
100 g
water
500 g
swede (approx. 160 g), peeled and cut into thin slices (5 mm)
1
potato (approx. 100 g), peeled and cut into thin slices (5 mm)
1
fennel bulbs trimmed, core removed and cut into slices (5 mm)
2
zucchini cut into thin slices (5 mm)
1
red onion cut into thin slices (5 mm)
1
fresh tomatoes cut into thin slices (5 mm)
2 - 3
dried oregano
1 tsp
dried thyme
1 tsp
sea salt to taste
⅛ tsp
ground black pepper to taste
⅛ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 279.2 mg

Protides 8.5 g

Calories 656.8 kJ / 156.3 kcal

Lipides 4.9 g

Fibre 5.7 g

Graisses saturées 1.9 g

Glucides 16.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Potatoes 16 Recettes
Australie et Nouvelle-Zélande

Vegetarian Kitchen 87 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Stuffed butternut pumpkin with feta

1h 50min

Polenta with mediterranean vegetables

1h 35min

Mushroom quinotto

30min

Stuffed capsicums with herbed quinoa

30min

Polenta zucchini slice

2h 10min

Pea and garden mint fritters

25min

Lentil and mint salad

3h 55min

Roasted pumpkin and quinoa risotto

40min

Pumpkin and tempeh bobotie

1h 5min

Mediterranean vegetable bake

50min

Mediterranean capsicums

2h

Eggplant involtini with risotto

1h 55min