Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g queijo mozarela
- 1500 g água
- 2 c. chá de sal
- 300 g massa tipo concha
- 30 g azeite
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 500 g alcatra cortada em tiras finas
- 10 g concentrado de tomate
- 50 g vinho branco
- 5 g amido de milho
- 250 g espinafres descongelados e bem espremidos
- 240 g iogurte natural
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 2823.7 kJ / 674.9 kcal
- Protein
- 47.3 g
- Carbohydrates
- 69.2 g
- Fat
- 22.5 g
- Saturated Fat
- 8.4 g
- Fibre
- 4.7 g
- Sodium
- 1523 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz de peru
4 Std. 50 Min
Frango cremoso com feijão-verde e cuscuz
25 min
Arroz de vitela com legumes
50min
Frango no forno com massinha
2h
Frango à espanhola com arroz de azeitonas
35 Min
Peru estufado com feijão preto
35 Min
Tagliatelle de peru carilado
50min
Frango à provençal com batatas e pudim de chocolate
50min
Empadão de massa com frango
1h 15 min
Conchas recheadas com frango
1h 15 min
Fettuccini de frango e ervilhas com molho de couve-flor
50min
Rolos de queijo e bacon
1h 20 min