Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g folhas de manjericão
- 5 g folhas de salsa
- 30 g queijo da Ilha
- 30 g tomate seco, em óleo escorrido
- 150 g cebola
- 2 dentes de alho
- 30 g azeite
- 400 g carne de vaca p/ estufar cortada em tiras
- 150 g polpa tomate
- 150 g vinho branco
- 1 ½ c. chá de sal
- 1 pitada de pimenta
- Água q.b.
- 350 g arroz basmati
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 472 kcal
- Protein
- 20 g
- Carbohydrates
- 49 g
- Fat
- 20 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Empadão de atum
1h 10 min
Arroz de peru
4h 50 min
Empadão de arroz
1h 20 min
Arroz de atum com coentros
40 min
Empadão de massa com frango
1h 15 min
Empadão de carne
1h 20 min
Lasanha
1h 30min
Almôndegas de porco
1h 30min
Lasanha
1h 10 min
Empadão de arroz com cogumelos e frango
1h
Massa com frango no forno
1h
Empadão de frango com duas batatas
1h 10 min