Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Almôndegas
- 40 g sobras de pão partido em pedaços
- 80 g leite
- 6 - 12 pés de salsa, só as folhas
- 1 dente de alho
- 400 g carne de vaca picada
- 2 ovos
- ½ c. chá de sal
- 1 pitada de pimenta
- Óleo q.b. p/ untar
Molho de tomate
- 1 dente de alho
- 100 g cebola
- 20 g azeite
- 600 g tomate em pedaços
- 1 c. chá de sal
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 1507 kJ / 359 kcal
- Protein
- 27 g
- Carbohydrates
- 11 g
- Fat
- 23 g
- Fibre
- 2.9 g
In Collections
Alternative recipes
Lombo de porco com molho agridoce
13h
Almôndegas de frango
45min
Frango de fricassé
30min
Empadão de carne
1h 20min
Strogonoff
35min
Lasanha
1 godz. 30 min
Strogonoff
40min
Rolo de carne
1 godz.
Salsichas enroladas em couve-lombarda
1h 5min
Arroz de "pato" fingido com farinheira
1 godz. 40 min
Canja
55 min
Arroz de pato
1h 5min