Penne de frango caprese
TM31 TM5 TM6

Penne de frango caprese

4.1 (213 ratings)

Ingredients

  • 50 g queijo mozarela curado
  • 50 g queijo da Ilha
  • 16 folhas de manjericão
  • 1500 g água
  • 2 c. chá de sal
  • 500 g massa tipo penne
  • 30 g azeite, mais q.b. p/ envolver
  • ½ piripíri seco
  • 1 dente de alho
  • 2 peitos de frango s/ pele cortados em cubos (500 g aprox.)
  • 400 g tomate
  • 60 g natas

Nutrition
per 1 dose
Calories
2207.2 kJ / 527.5 kcal
Protein
28.7 g
Carbohydrates
65.8 g
Fat
16.1 g
Fibre
3.6 g

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