Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g frische Bärlauchblätter, trocken geschleudert, grob gehackt
- 50 g Pinienkerne
- 100 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 200 g Olivenöl
- 10 g Salz
- 2 TL Zitronenschale, gerieben
- Nutrition
- per 1 Portion
- Calories
- 544 kJ / 130 kcal
- Protein
- 2.8 g
- Carbohydrates
- 0.8 g
- Fat
- 12.8 g
- Fibre
- 0.5 g
Alternative recipes
Zwetschkenröster
1h 30min
Feigensenf
55 min
Kürbisrisotto
45min
Bärlauch-Gnocchi
1 Std. 15 Min
Bärlauch-Chnöpfli
1h
Marillenmarmelade mit Vanille
1 godz. 5 min
Schnelle Kürbissuppe
25 Min
Italienische Tomatensauce
2 Std. 5 Min
Spargel mit Heurigen und Joghurthollandaise
45min
Frühlingsaufstrich
20p
Ribiselgelee
55 min
Zitronenmelissesirup
5 Std. 10 Min