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Mulukhiyah
No ratings
Prep. 5 min
Total 15 min
4 portion
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Ingredients

  • garlic cloves
    5
  • butter
    15 g
  • cooking oil
    30 g
  • coriander, ground
    2 tbsp
  • mulukhiyah defrosted (see Tips)
    400 gram
  • water
    50 g
  • vegetable stock paste
    3 tsp
  • black pepper, ground
    ½ tsp
  • baking soda
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 319.4 mg
Protein 2.1 g
Calories 581.2 kJ / 138.9 kcal
Fat 11 g
Fibre 1.5 g
Saturated Fat 3 g
Carbohydrates 4.1 g

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Also featured in

Taste of home - Arab Flavours & Traditions 25 Recipes
International

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