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Shakshuka with eggs
4.0 2 ratings
Prep. 15 min
Total 50 min
4 portions
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Ingredients

  • onion cut into quarters
    1
  • garlic cloves
    2
  • red capsicums cut into strips
    3
  • extra virgin olive oil
    1 tbsp
  • canned tomatoes (400 g)
    1 can
  • ground caraway seeds
    1 tsp
  • ground smoked paprika plus extra to sprinkle
    ½ tsp
  • ground cumin
    1 tsp
  • ground turmeric
    ¼ tsp
  • ground black pepper plus extra to season
    1 tsp
  • sea salt plus extra to season
    1 tsp
  • eggs
    4 - 6
  • butter to fry
    20 g
  • fresh thyme leaves, to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 673 mg
Protein 12.4 g
Calories 1081.1 kJ / 258.4 kcal
Fat 15.2 g
Fibre 5.1 g
Saturated Fat 5.4 g
Carbohydrates 19 g

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Also featured in

Taste of home: Arab flavours & traditions 25 Recipes
Australia and New Zealand

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