Skip to main content Search

Arseeyah
No ratings
Prep. 5 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • basmati rice
    150 g
  • water
    1200 g
  • butter or ghee, cut into pieces
    60 g
  • chicken breast cut into small cubes (1-2 cm)
    500 g
  • ground cardamom
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • sea salt to taste
    1 tsp
  • cinnamon quill
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 564.8 mg
Protein 29 g
Calories 1932.7 kJ / 461.9 kcal
Fat 24.1 g
Fibre 0.9 g
Saturated Fat 11.2 g
Carbohydrates 30.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of home: Arab flavours & traditions 25 Recipes
Australia and New Zealand

You might also like...

Poached chicken with liquid stock

4.2(32)

25min

Meatloaf with mushroom sauce

4.4(36)

1h 15min

Individual chicken wellingtons with mustard tarragon sauce

5.0(24)

1h 35min

Shredded chicken noodle salad with green miso (Diabetes)

4.3(40)

35min

Chicken with creamy vegetable sauce

4.2(145)

35min

Butterflied chilli lemon chicken and rice

4.7(26)

1h 45min

Lamb Moussaka

4.2(241)

1h 30min

Crispy rice chicken salad with satay sauce

4.4(98)

1h

Ayam masak merah (spicy tomato chicken)

4.4(124)

1h 20min

Coconut lamb curry

4.4(86)

2h

Roast beef with Yorkshires and gravy

4.7(25)

3h 15min

Beef and feta koftas

4.4(18)

1h 30min

 Show all
Show all