Skip to main content Search

Baked kibbeh (kibbeh bil sanieh)
No ratings
Prep. 20 min
Total 1 h 35 min
8 portions
Sign up for free

Ingredients

Mince filling
  • onion cut into quarters
    150 g
  • sunflower oil
    40 g
  • pine nuts
    70 g
  • lamb mince or beef
    400 g
  • sea salt
    1 tsp
  • ground black pepper
    1 tsp
  • ground cinnamon
    1 pinch
Kibbeh
  • lamb fillet or beef fillet, sinew removed and cut into cubes (3 cm)
    500 g
  • ice cubes
    4
  • onion cut into quarters
    200 g
  • fine burghul rinsed and drained well (see Tips)
    300 g
  • sea salt
    2 tsp
  • ground cinnamon
    2 tsp
Assembly and baking
  • sunflower oil plus extra to grease
    10 g
  • ground black pepper (optional)
    1 tsp
  • Baharat spice mix (optional)
    1 tsp

Difficulty

advanced

Nutrition per 1 portion

Sodium 783.7 mg
Protein 27.5 g
Calories 2031.4 kJ / 485.5 kcal
Fat 27.7 g
Fibre 6.2 g
Saturated Fat 7.4 g
Carbohydrates 34.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of home: Arab flavours & traditions 25 Recipes
Australia and New Zealand

You might also like...

Layered chicken dinner

4.5(84)

1 h 45 min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

5.0(1)

1 h 45 min

Souvlaki lamb couscous salad

4.4(82)

25 min

Ginger chicken wings

4.4(61)

40 min

Pork vindaloo

4.0(50)

2 h 20 min

Pizza pockets

4.6(129)

1 h 50 min

Moroccan chicken with couscous

4.4(189)

1 h 5 min

Wendy Crombie's Shredded chicken noodle salad

4.6(199)

40 min

Sous-vide rare beef steak with béarnaise sauce

4.7(130)

2 h 20 min

Meatball subs

4.7(217)

55 min

Zucchini cheddar slice

4.4(54)

45 min

Lamb korma

4.1(233)

4 h

 Show all
Show all