Lablabi (Tunisian Chickpea Soup)

No ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

large eggs
4
coriander seeds
½ tsp
caraway seeds
½ tsp
fresh ground pepper
¼ tsp
dried bay leaf
½ tsp
mint, dried
½ tsp
garlic cloves
3
canned chickpeas rinsed and drained
14 oz
salt plus extra to season, to taste
½ tsp
water
21 oz
stale bread cut into pieces
4 slices
harissa paste adjust to taste
1 tbsp
canned tuna, in water broken into pieces
3 oz
pitted black olives (optional)
20
pickled capers (optional)
4 tsp
lemon cut into wedges
1

Difficulty

easy

Nutrition per 1 portion

Sodium 917.5 mg

Protein 24 g

Calories 1585 kJ / 376 kcal

Fat 9.5 g

Fibre 8.5 g

Saturated Fat 2 g

Carbohydrates 44.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home - Arab Flavors & Traditions 28 Recipes
United States

You might also like...

Chicken Fajita Soup

50min

Green Asparagus Soup with Spicy Pine Nuts

1h 10min

Spring Garden Minestrone Soup

50min

Moroccan Harira Soup with Chicken

40min

Butternut Squash Ravioli Soup

35min

Tuscan White Bean Stew

1h

Potato Curry Soup

35min

Creamy Pea Soup

40min

Mediterranean Shrimp and Orzo Soup

1h 5min

Egg Drop Soup

45min

Thai Coconut Lemongrass Chicken Soup

50min

Chicken Noodle Soup

50min

Show all

Show all