Devices & Accessories
Sopa de Crema de Queso (Cheese Soup)
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
Parmesan cheese cut into pieces1 ½ oz
-
7 oz cheddar cheese, cut into piecesGouda cheese cut into pieces7 oz
-
yellow onion cut into pieces3 oz
-
garlic clove1
-
all-purpose flour1 ½ oz
-
unsalted butter cut into pieces1 ½ oz
-
salt to taste1 tsp
-
ground black pepper1 pinch
-
ground nutmeg1 pinch
-
water14 oz
-
whole milk7 oz
-
fresh parsley leaves to garnish
Difficulty
easy
Nutrition per 4 portions
Sodium
4313 mg
Protein
76.9 g
Calories
6961.2 kJ /
1663.8 kcal
Fat
120.8 g
Fibre
3.1 g
Saturated Fat
70.1 g
Carbohydrates
67 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Buddha Bowl with Chicken
1 h
Arroz con Leche Cubano (Rice Pudding)
1 h 5 min
South Texas Carne Guisada
1 h 20 min
Crema de Malanga (Creamy Malanga Soup)
35 min
Rajas and Cheese Tamales with Salsa Verde
3 h 10 min
Wild Rice Pork Pilaf
1 h 10 min
Southern Fried Chicken
50 min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45 min
Loaded Potato Soup
30 min
Banana Bread (Brown Sugar)
1 h 30 min
Tres Leches Cake (Three-Milk Cake)
2 h
Sopa de Pollo (Chicken Soup)
45 min