Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g carne de vitela s/ nervos, cortada em cubos
- 1 pitada de pimenta
- 2 c. chá de açafrão-da-índia
- 1 limão (raspa e sumo)
- 300 g cuscuz
- 300 g água
- 1 c. chá de sal
- 30 g azeite
- 100 g cebola cortada em pedaços
- 2 dentes de alho
- 50 g natas
- 150 g leite de coco
- 350 g grão-de-bico cozido e escorrido
- 10 g coentros, só as folhas
- Nutrition
- per 1 dose
- Calories
- 2420.8 kJ / 578.6 kcal
- Protein
- 45 g
- Carbohydrates
- 55.8 g
- Fat
- 18.3 g
- Saturated Fat
- 7.6 g
- Fibre
- 6.6 g
- Sodium
- 660.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz mexicano com Pulled Pork
45 Min
Poke proteico
1 Std.
Ervilhas com presunto e ovo - Frango com molho de mostarda e legumes
45 Min
Gratinado de legumes e queijo
45 Min
Tarte de cogumelos
50 Min
Cuscuz carilado de frango e maçã com molho de iogurte
40 Min
Cubinhos de frango salteados com cogumelos e molho tamari
35 Min
Salada de grão e bacalhau
1 Std.
Feijoada à marinheiro
1 Std.
Frango com arroz à Bracarense
1 Std.
Escondidinho de camarão
1 Std. 5 Min
Fusilli com mascarpone e nozes
30 Min