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Pandebono

Pandebono
4.4 7 ratings
Prep. 15 min
Total 30 min
16 unidades
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Ingredients

  • 500 g de queso blanco duro venezolano en cubos (2 cm)
  • 350 g de harina de pandebono
  • 125 g de mantequilla en cubos
  • 150 g de agua
  • mantequilla para engrasar

Difficulty

easy

Nutrition per 1 unidad

Sodium 202.9 mg
Protein 9.8 g
Calories 1098.4 kJ / 262.5 kcal
Fat 17.1 g
Fibre 0.6 g
Saturated Fat 10.1 g
Carbohydrates 17.1 g

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