Mojo Verde

5.0 2 ratings

Prep. 5 min

Total 10 min

4 Portionen

Ingredients

grüne Peperoni in Stücken (4 cm)
150 g
Petersilie, flachblättrig Blätter abgezupft
1 Bund
Koriander Blätter abgezupft
½ Bund
grüner Chili längs halbiert, entkernt
1
Bio-Limette nur Schale
1
Limettensaft
30 g
Knoblauchzehen
2
Olivenöl
200 g
Weissweinessig
20 g
Kreuzkümmel, gemahlen
1 TL
Chiliflocken
1 TL
Salz
½ TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 306 mg

Protein 2 g

Calories 2041 kJ / 488 kcal

Fat 51 g

Fibre 2.1 g

Saturated Fat 7 g

Carbohydrates 10 g

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Also featured in

Würzen. Marinieren. Grillieren. 6 Recipes
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