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Ingredients
- 40 g Datteln, entsteint, getrocknet
- 1 rote Chili, frisch, halbiert, entkernt
- ½ Bund Koriander, frisch, Blättchen abgezupft
- 2 Schalotten, halbiert
- ¾ TL Currypulver
- ½ TL Kreuzkümmel, gemahlen
- ¾ TL Salz
- 250 g Butter, weich, in Stücken
- 50 g Tahini
- Nutrition
- per 20 Portionen
- Calories
- 9573 kJ / 2287 kcal
- Protein
- 13 g
- Carbohydrates
- 41 g
- Fat
- 24 g
- Fibre
- 7.4 g
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