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Lemon dessert
5.0 2 ratings
Prep. 20 min
Total 4 h 20 min
12 portions
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Ingredients

  • lemons (large)
    6
  • white sugar
    120 g
  • lemon peel in strips (peel only, no white pith)
    3 g
  • pouring (whipping) cream
    400 g
  • cornflour
    30 g
  • vanilla bean extract
    ½ tsp
  • fresh mint leaves only, to garnish
  • fresh blueberries to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 13.5 mg
Protein 1.2 g
Calories 718.6 kJ / 171.8 kcal
Fat 12.5 g
Fibre 1 g
Saturated Fat 7.7 g
Carbohydrates 15.4 g

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Australia and New Zealand

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