Mushroom Gnocchi

4.5 13 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

water plus 1 Tbsp
130 g
fresh button mushroom sliced (5 mm, see tip)
300 g
olive oil
20 g
double cream
150 g
fine sea salt
1 tsp
ground black pepper
½ tsp
paprika
1 tsp
chilli powder
¼ tsp
cornflour
1 tsp
fresh gnocchi (see tip)
500 g
fresh spinach leaves
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 867.8 mg

Protein 9.7 g

Calories 1614.8 kJ / 386 kcal

Fat 20.3 g

Fibre 4.5 g

Saturated Fat 9.7 g

Carbohydrates 43.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Dinners 10 Recipes
UK and Ireland

You might also like...

Creamy Feta Dip

5 min

Date and Nut Balls

20 min

Banana and Blueberry Quinoa Porridge

25 min

Baby-friendly Blueberry Oatmeal Fingers

30 min

Baby-friendly Carrot Cake Cinnamon Porridge

20 min

Butter Bean, Pea, Avocado and Mint Purée

20 min

Tabbouleh

2 h 15 min

Cashew Cheese Pasta with Broccoli

40 min

Carrot and Chickpea Spread

15 min

Baby-friendly Delicious Coconut Dhal

30 min

Elderflower Basil Gin Fizz

10 min

Black Bean Quesadillas with Guacamole

25 min