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Vegan Burgers
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Prep. 15 min
Total 45 min
8 portion
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Ingredients

  • linseed
    35 gram
  • walnut, shelled, halved
    75 gram
  • onion quartered
    60 gram
  • garlic clove
    2
  • olive oil
    30 gram
  • button mushroom, fresh
    225 gram
  • brown mushroom, fresh
    225 gram
  • rice cooked (see tip)
    325 gram
  • lentil, Puy, ready to eat, in a pouch
    175 gram
  • panko breadcrumbs
    60 gram
  • balsamic vinegar
    30 gram
  • soy sauce
    30 gram
    Japanese soy sauce (or shoyu), type tamari
  • paprika
    ½ teaspoon
  • salt
    1 teaspoon
  • pepper, ground
    ½ teaspoon
  • olive oil for frying
  • hamburger bun vegan
    8
  • mayonnaise vegan, to taste
    8 tablespoon
  • US "American yellow mustard" vegan, to taste
    8 teaspoon
  • green lettuce leaf for garnishing
    8
  • tomato, ripe sliced, for garnishing
    2
  • ketchup vegan, to taste
    8 tablespoon

Difficulty

easy

Nutrition per 1 portion

Sodium 916.6 mg
Protein 22.3 g
Calories 2581.2 kJ / 616.9 kcal
Fat 15.4 g
Fibre 7.2 g
Saturated Fat 2.1 g
Carbohydrates 98.8 g

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