Hong Kong Style Steamed Fish

5.0 1 rating

Prep. 5 min

Total 30 min

6 portions

Ingredients

water
520 g
fresh ginger sliced
10 g
spring onion plus extra for garnish
1 stalk
grouper (red), gutted, cleaned, butterfly cut
700 g
salt
½ tsp
oil
20 g
light soy sauce
50 g
dark soy sauce
5 - 10 g
chicken stock powder
1 tsp
sugar
1 tbsp
sesame oil
2 tsp
ground white pepper
2 dashes
fresh ginger sliced, to garnish
fresh red chilli sliced, to garnish
parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 655.3 mg

Protein 23.6 g

Calories 689.3 kJ / 164.8 kcal

Fat 6.1 g

Fibre 0.2 g

Saturated Fat 0.9 g

Carbohydrates 3.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Golden Wellness 17 Recipes
International

You might also like...

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45min

Date and Oat Drink

20min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1h 30min

Three Course Meal (Multigrain Rice, Cod And Kai Lan)

30min

Homemade Chicken Stock Powder

1h 35min

Braised Chicken with Mushroom

1h 30min

Dried Chilli Chicken with Potato

30min

Ginisang ampalaya (Sautéed bitter gourd)

20min

Singapore Laksa

55min

Malaysian Spiced Fried Chicken

4h 50min

Stir-fry Baby Bak Choy

10min

Kimchi Tofu Soup

35min