Devices & Accessories
Pig's Stomach And White Pepper Soup
Prep. 10 min
Total 3 h 15 min
4 portions
Ingredients
-
pig’s stomach450 g
-
salt100 g
-
water3400 g
-
chicken feet200 g
-
pork ribs200 g
-
garlic crushed6 cloves
-
ginger, fresh15 g
-
white peppercorns crushed100 g
-
salt adjust to taste2 tsp
-
ground white pepper for garnish
-
coriander leaves for garnish
Difficulty
medium
Nutrition per 1 portion
Sodium
9893.6 mg
Protein
35.8 g
Calories
2079.8 kJ /
497.1 kcal
Fat
30.3 g
Fibre
12.7 g
Saturated Fat
10.2 g
Carbohydrates
14.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
In Homemade We Trust
43 Recipes
International
International
You might also like...
Chicken Fajita Soup
50min
Green Asparagus Soup with Spicy Pine Nuts
1h 10min
Broccoli and Cheddar Soup
45min
Spring Garden Minestrone Soup
50min
Moroccan Harira Soup with Chicken
40min
Bulghur and lentil soup
1h
Adobo beef
1h 10min
Butternut Squash Ravioli Soup
35min
Vegetable soup
35min
Cheat's chicken shoyu ramen
40min
Tuscan White Bean Stew
1h
Potato Curry Soup
35min